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Like most born-and-bred caucasians from the United States, I have a thing for hamburgers. Red meat in general, actually. Doesn’t help that I grew up on a farm and my family still has a cattle ranch. And while I don’t eat red meat more than once or twice a month, and I’m extremely particular about how I like my steaks and burgers (to the point we cook most of them at home where I can control the outcome), there is an exception to the rule when I’m looking for the best burgers in Cancun: the Burger St. Food Truck. Read More